Antwerp - Centre
Jan Blomstraat 8, 2000 Antwerp
Wednesday
11:00-23:30
Thursday
11:00-23:30
Friday
11:00-23:30
Saturday
11:00-23:30
Sunday
11:00-23:30
Monday
11:00-23:30
Tuesday
11:00-23:30
Antwerp - Next to Londenbrug
Kattendijkdok-Westkaai 41, 2000 Antwerp
Wednesday
11:00-14:00 and 17:00-22:00
Thursday
11:00-14:00 and 17:00-22:00
Friday
11:00-14:00 and 17:00-22:00
Saturday
15:30-22:00
Sunday
13:00-22:00
Monday
closed
Tuesday
closed
Antwerp - Centre
Jan Blomstraat 8, 2000 Antwerp
Phone. 03 225 00 96
Antwerp - Next to Londenbrug
Kattendijkdok-Westkaai 41,
2000 Antwerp
Phone. 03 284 95 86
Pizza is enormously popular. And it’s easy to see why. A crispy crust, delicious tomato sauce and crackling fresh pizza toppings - our mouths are already watering. A must for a quick meal at home or for an unforgettable evening with friends and family. Because pizza brings people together.
Da Giovanni's pizzas are a big hit, come and taste them
A pizza aficionado? Then pizzas probably no longer hold any secrets for you. Still, at Da Giovanni we accept the challenge to tell you a thing or two about pizza.
The quality of your pizza will stand or fall with how crispy the crust is – and how light, of course. That is why we knead our pizza dough with love, make thin pizza crusts and bake them in a traditional stone oven.
This is undoubtedly the pizza margherita, first made in Naples in 1889 and named after the Italian queen Margherita di Savoia. Dough, tomato sauce, mozzarella and basil complement each other perfectly: red, white and green, in the colour of the Italian flag, but above all, a beautiful blend of pure flavours and a crispy crust. Simplicity reigns supreme.
Pizza is actually an appetiser, with only tomatoes and basil as toppings. When extra toppings are added, the pizza turns into a main course. The beauty of pizza: you choose which toppings you like and whether you go for many or few ingredients. Still, there is 1 golden rule: meat, fish or vegetables, the toppings must always be fresh.
"The Italian word 'pizze' is related to the word 'pitta', which originally meant 'bread'."
Pizza tastes nowhere better than at an Italian restaurant. This is because the traditional ingredients and preparation methods give your pizza that extra touch. Benvenuti at Da Giovanni for a real Italian pizza. There is plenty of choice with no fewer than 29 pizzas on our menu -- all available in children's portion and simply ideal for those hungry little bellies.
Assistant chef, waiter or pizza maker? And keen to be part of a warm family? Then we'd love to hear from you
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